My early experiences of Asian vegetarian food revolved around going to the local Manchester Buddhist temple in my teens. A hive of activity, the temple was a regular gathering spot for the Manchester Vietnamese community and housed two communal kitchens where volunteers cooked for up to a hundred people. The food was normally excellent. But at one particular religious event, every plate I tried turned out to be meat-free. And it wasn’t in an obvious way – every dish dressed smartly like it was about to infiltrate a brando-sponsored banquet. The most reviled was the battered wheat protein that looked like chicken nuggets to my youthful eyes, but in reality tasted like deep-fried plastic.
A devotee of the triple religion, Mum explained that it was customary on certain days to eat only vegetarian food. Presumably this was done as an expression of virtue and self-restraint but as a devout carnivore, my own experience was more of confusion, deceit and misfortune.
And that’s how I left that issue. Of course I was to eat tofu and other vegetarian-geared products afterwards at university but these foods were clearly marked in trendy packaging, marked with words that I could actually read.
It was therefore with trepidation that I approached my colleague’s suggestion of Cơm Chay as a post-work dinner. I wasn’t up for sampling more unfulfilling slop.
Luckily, I’ve discovered that when you are aware of what you are eating, you normally tend to enjoy it. The food was excellent. The ‘beef’ in ginger (see top picture) was so good it tasted better than most beef cutlets at my local English supermarket.
So good that I dragged a fellow blogger there (who was also a fellow sceptic) to try it out for herself. Unfortunately, the second visit to the same restaurant was a more disappointing experience. Lukewarm food coming out superstitiously early is never a good sign. My fellow diner did however find the ‘pork skewers’ particularly good.
Still, devoid of lies and religious baggage, I’m sold on the wheat-protein delights. Fellow westerners, drop the hippie misconceptions about soya-based food and give it a go. Do you see what an open-minded meat-eater I am?
Where: 79A Tran Hung Dao, Hoàn Kiếm
How much: 120,000 VND